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🇦🇷 Made in Argentina cooked in Barcelona
Private Argentine Asado · Barcelona

Argentine asado catering in Barcelona.

Two brothers from Argentina. A grill, slow embers, and the kind of long lunch your trip to Barcelona deserves. We bring the meat, the fire, the wine — and a place to gather, if you need one.

Why book with us

An Argentine ritual,
without the planning.

You bring the friends. We bring everything else — including the venue, if you need one. No shopping list, no scrambling for charcoal. Just the long table you came here for.

01

Meat & fire

Argentine asado cuts — vacío, asado de tira, entraña — grilled slow over real charcoal, by people who grew up doing it. With fresh bread, chimichurri and salsa criolla.

02

Cold drinks, no fuss

Canned beer, soft drinks, water and ready-to-drink cocktails. All cold, on plenty of ice. Simple — no glassware, no waiting on the bar.

03

Venue if you need it

No outdoor space at home? We'll find and book a suitable spot in Barcelona — rooftop, garden, masía — and handle the whole arrangement.

04

One price, no surprises

A single closed price for the whole group covers food, drink, equipment, charcoal, tableware and service. No add-ons, no last-minute extras.

The brothers

One grill,
since we were kids.

Read our story →
Bruno & Facundo

We're two brothers from Argentina, now living in Barcelona. Back home, Sunday meant an asado — neighbours, cousins, music, hours at the table. That's the experience we bring to your event.

Not a buffet, not a food-truck. A proper Argentine parrilla, hosted by people who care about how the chorizo is bitten before the entraña hits the grill.

Asadores Argentine EN · ES · IT Since 2022 in BCN
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Guests, max per event
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Closed group price
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Argentine cuts on offer
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Things you need to bring
The asado is not a meal. It is a way of spending the afternoon.
— a saying we grew up with
Ready when you are

Tell us the date.
We'll handle the rest.

Send us the day, the number of guests and the location. We reply within 24 hours. Please book at least 4 days in advance.

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Frequently asked

Questions people ask us.